With a tradition of iron, fire, and expertise that spans four generations, Coltellerie Berti has produced handcrafted knives since 1895. Each one is made by a single craftsman, from start to finish, and bears his or her initials. This chef’s knife is the ultimate preparation tool, made to cut any kind of meat as well as cheese and vegetables. The full tang, laser-cut blade is specially steel plated for greater cutting power, and joined to a riveted Lucite handle.
Lucite, stainless steel
Made in Italy
Hand wash, hand dry
9 inches (length) Blade: 4.75 inches (length)
Due to the artisan methods and organic materials used, no two knives are alike. The one pictured may not represent the individual product you will receive.