“We try to make sure that our food and drink is presented on really special pieces, not just things that you can buy at a restaurant supply store,” says Laureen Barber, co-owner and design director of Blue Hill, the farm-to-table enterprise that includes Blue Hill at Stone Barns in New York’s Westchester County, Blue Hill New York in Manhattan, and Blue Hill Farm in Great Barrington, Massachusetts. The quest for the perfect decanter led Barber and her team to renowned glassware designer Deborah Ehrlich, and a collaboration was born. “At Blue Hill, there's a real cohesion of a beautiful experience, and that’s pretty much where I start,” says Ehrlich. “So it’s a good match.”