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The Line Style in Context

The Line is a modern and personal approach to retail. We bring together carefully chosen fashion, home, and beauty items and place them in context through inspiring editorial features and intimate offline shopping experiences. The thematic, seasonal, and handpicked assortments we call Selections offer another way to explore our evolving edit of things you’ll wear, use, and treasure for years to come.

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Raise the Bar:
Scenes from a Modern Cocktail Party

Le Gramme specializes in “wearable objects of irreducible simplicity” and so when founders Adrien Messié and Erwan Le Louër visited The Apartment by The Line recently, we welcomed them with a celebration that emulated their approach: streamlined yet personalized, meticulous yet modern. Master calligrapher Nicolas Ouchenir, who also made the trip from Paris, provided complimentary engraving of Le Gramme’s handcrafted silver bracelets as guests sipped a spring-themed cocktail created for us by Brian Bartels of Happy Cooking Hospitality. Take a closer look in the images, objects, and recipe below.

Arbre Orange de Le Gramme


Created especially for The Line by Brian Bartels

INGREDIENTS

1 oz Génépy liqueur
1 oz Salers Apéritif
½ oz Pierre Ferrand Dry Curaçao
½ oz Dolin Dry Vermouth

DIRECTIONS

Combine ingredients and stir. Strain over fresh ice in a rocks glass. Add 3 dashes Hella Bitter Ginger Lemon Bitters. Garnish with freshly zested orange peel.

Raise the Bar: Scenes from a Modern Cocktail Party

Raise the Bar:
Scenes from a Modern Cocktail Party

Le Gramme specializes in “wearable objects of irreducible simplicity” and so when founders Adrien Messié and Erwan Le Louër visited The Apartment by The Line recently, we welcomed them with a celebration that emulated their approach: streamlined yet personalized, meticulous yet modern. Master calligrapher Nicolas Ouchenir, who also made the trip from Paris, provided complimentary engraving of Le Gramme’s handcrafted silver bracelets as guests sipped a spring-themed cocktail created for us by Brian Bartels of Happy Cooking Hospitality. Take a closer look in the images, objects, and recipe below.

Arbre Orange de Le Gramme


Created especially for The Line by Brian Bartels

INGREDIENTS

1 oz Génépy liqueur
1 oz Salers Apéritif
½ oz Pierre Ferrand Dry Curaçao
½ oz Dolin Dry Vermouth

DIRECTIONS

Combine ingredients and stir. Strain over fresh ice in a rocks glass. Add 3 dashes Hella Bitter Ginger Lemon Bitters. Garnish with freshly zested orange peel.