Between the Jungle and the Sea:
Inspired by Hartwood and Noma
“Hartwood is the place I dream about,” says the innovative Danish chef René Redzepi of Eric Werner and Mya Henry’s restaurant, which specializes in bright, wild flavors from the edge of the Yucatán. Redzepi has just wrapped up his own jungle adventure: Noma Mexico, a pop-up outdoor dining experience that has made Tulum even more Instagrammable than usual for the past seven weeks. We’ve brought together objects inspired by the “hot, steaming, and unpredictable” hub of tropical deliciousness.
Enter by May 31st for a chance to win a Yucatán getaway.